Categoria: Food

ALSACE – The step-by-step recipe of the Alsatian Tarte Flambèe

When you come back from a trip you hardly forget the local flavors…sometimes they remain etched in our memories for years and you search for them continuously and insistently, without success. The desire to relive that gustatory experience is high but it clashes with reality: it is difficult to replicate a foreign recipe because both

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